Recipes | 06.10.2023 ingredients 250 g of margarine 250 g of sugar 4 eggs 250 g of flour 1 teaspoon of baking powder 800 g of raspberries 2 packages of powdered pudding (vanilla) 1 bag of instant juice (quenching lamps) 1 tablespoon of sugar 1 package of short-bread cookies 4 cups of cream 4 packages.Rassodante per panna 1 tablespoon of sugar Powdered sugar preparation Base : Beat margarine, sugar and eggs until you get a soft compound, combine flour and leaven. Cook in the oven at approximately 160°-175° for 20 minutes. Garnish : Mix 1/2 liter of water, pudding powder, 1 teaspoon of sugar and bring to a boil. Mettere da parte and mantecare subito con i lamponi, let it cool slightly and distribute the compost on the base of the torta in the pan. Sbattere la panna, il per panna e lo sugaro a neve ferma e spalmarli sul composto di frutti di bosco. Completare con i biscotti di pasta frolla e spolverizzare con zucchero a velo. Leave in the refrigerator covered with aluminum foil for a day.